Lots of things have happened in the Deli scene since then and I've been wanting to report, but it seems I've always been looking at apartments, moving, buying new furniture or just wanting to play video games because I'm so damn tired. Great news, things have finally settled down! I'm ready to get back into writing.
To start things off - I'd like to show you a nice video that my dad made for me and my blog. It's a dedication to my grandpa who really influenced my love of deli, as well as a short retrospective of the blog. Please enjoy.
The Deli Board named a sandwich after me a few months ago called the Teddy.O! I have a sandwich named after me - just writing that brings smiles to my face. The Teddy.O is a special Romanian pastrami, coleslaw, 1000 island on either rye bread or a caraway seeded roll - depending upon availability of rye bread.
That is a picture of me and Adam when I tried the first Teddy.O sandwich back in February as well as an up close shot of my sandwich. The sandwich is available as a special about every week or so - the last time it was available May 15th, but you just have to check the Board for availability.
To unwind after my move I made a small trip to South Lake Tahoe California by the Nevada Border. If you haven't ever been to SLT - it's a cool mountain town on the California side followed by 3 Casinos on the Nevada Border with pretty views of Lake Tahoe. There was a more than decent Reuben Sandwich in Town at Macduff's Pub.
The rye bread on the sandwich was pretty good, but it is hard to tell about the rye when it's toasted. The corned beef was house cured, home made and was juicy and delicious. Very good corned beef, I was impressed. They also had a killer bread pudding that they put directly into a fire oven - which makes it oh so toasty good when served to you. I highly recommend Macduff's for that Reuben fix in South Lake Tahoe.
Speaking of Reuben fixes.....
While I do no advocate going to Arby's for your Reuben fix...I did appreciate the commercial.
Other happenings: I received a nice e-mail from a lady named Megan and she had a nice meaty website to check out http://frugaldad.com/beef/ - it has information about beef and what different parts of the cow correspond with certain cuts of meat. Pastrami should either be navel or brisket/chest and Corned beef is almost exclusively the brisket/chest cut.. I thought the site was nice so I linked it.
I noticed in my new neighborhood there is a restaurant called Jablow's Meats. I actually met the owner at the deli board, but I am intrigued to try his pastrami. The place is only open on Wednesdays. It will be a mission to go.
Wise Son's Deli opened their permanent location on 24th street by Folsom and I have yet to go. I feel bad, because I was right on top of them opening their pop-up and I just haven't had the time to come by yet. I will make it back to Wise Son's, home of the best rye bread in San Francisco. I've heard they can get really busy at times....so let's hope for a good experience.
Please e-mail me at Pastramiking@gmail.com. I really like getting some of the cool random e-mails you guys send me...keep it up! My twitter is @pastramiking and I need to get on it more...but it's really just linked to my Facebook fan page. Thanks for reading!