Wednesday, April 7, 2010

San Francisco Magazine - No Beef with Pastrami

This post starts at the San Francisco International Airport. Have you tried to fly into or out of the Bay Area recently? I think I've been delayed the last four out of five times when dealing with this airport. They blame it on the fog bank...and while I can see their point...I find it completely hilarious that I can fly in or out of Oakland with no problems, while flights at SFO are being delayed down the whole board. I'm not sure there is a fix to this problem, but I have noticed the airport has gone completely downhill since Virgin America made the airport it's hub. Coincidence? I think not. Travel and Leisure ranked SFO as the 7th worst airport when concerning delays...I think it's up in 2010 from my personal experience.

I was planning to catch an 8:20 flight to Los Angeles on the evening of April 2nd - going down South to enjoy the Easter festivities. I showed up without an Ipod or a book - I totally failed on preparing media for my one hour flight - but it's just an hour right? Wrong. My flight was delayed until 10:20...and like I said this is like the fourth time in a row and I'm getting pretty sick of it. I decided to buy some magazines while I enjoyed my 12$ chicken salad sandwich from the Max's Café extension in the airport (yeah I know, but chicken salad is really good too!). I got some regulars...Sports Illustrated and National Geographic...as I was about to check out I passed the new San Francisco Magazine. It came out the day prior - the April issue - and promised to deliver the 40 sandwiches worth waiting in line for in San Francisco. My pastrami senses went up...this magazine normally features the new trendy spots to eat/drink in SF, but I've yet to see an issue dedicated solely to sandwiches.

Before I bought the magazine I thumbed through the pages extensively to see if they included pastrami in their search of the Bay Areas greatest sandwiches. I was pleasantly surprised when I got the page entitled "No Beef with Pastrami". Jan Newberry, writer for SF Mag, started the article with a soliloquy to the Bay Area's pastrami endeavors

"Like bagels and foldable slices of pizza, pastrami is one of those iconic New York foods that former residents of that city complain we don’t have here. The Bay Area still needs a decent bagel, and the pizza question may never be resolved—but when it comes to our four best pastrami sandwiches, former Gothamites can shut their pieholes and eat." That's right folks...we have pastrami sandwiches around here...and they're some of the best around - bar none! Check out the rest of the article, including other sandwiches to die for, here.


There were 5 sandwiches featured in the magazine - 4 pastrami and 1 corned beef - two of which (The Refuge and Wood Tavern) I have already reviewed and loved, but then there were two surprises in the Orson and the Spruce. I am really anticipating trying the house baked rye bread and the Orson and the Spruce pastrami has a smoked gouda with a red cabbage slaw. Towards the top of the article there was mention on the corned beef sandwich at the Sentinel which features either a classic Reuben or a corned beef with gruyère cheese. The Sentinel and the corned beef sandwich were mentioned in the top 100 things to eat in San Francisco before you die at #74 on the list and it is a favorite of people in the Financial District. However, it is rather hard to get to if you don't work around the area as there is no parking and they're only open weekdays till about 2:30 PM.

San Francisco makes some of the most appealing, interesting food in the nation and our pastrami sandwiches are fresh and exciting. The classic NY pastrami on rye is still in minds of the chefs, but they like to push the envelope in creating something uniquely San Francisco, uniquely Californian by adding such ingredients as a home baked rye bread, a special creamy cheese never thought to be compared with pastrami, or simply homemaking your pastrami - like the Refuge. The result is one of the most delicious, unprecedented pastrami scenes in the USA.

If you get to one of these places before I do, please leave a comment. I'd love to hear your thoughts! Click the interesting/funny/cool button I put at the bottom if you liked my writing. Don't forget to pick up your issue of San Francisco Magazine as well. Take care and enjoy the nice April weather!

3 comments:

Geoff said...

I'm up for trying those two spots you've yet to experience... holla.

Ellen said...

No mention of Memphis Minnie's homemade pastrami (on Wednesday nights only!)
I am looking forward to trying it, to see if it deserves to be amongst those other 4 pastrami places in the article!!

And I will add the SENTINEL to my list !!

That magazine article was taylor made for YOU, Teddy!!

yausser said...

There has to be a joke in here somewhere. That pastrami sandwich just jumps off the page and looks edible.
"he was a voracious reader of magazines."
No joke!
Nice article though.