Tuesday, June 21, 2011

Bloomberg says "Yelp!" , The Deli Summit


 Pastrami Burger from Miller's East Coast Deli

The first days of Summer are here! The sun is shining and you should have had at least one pastrami sandwich in the past few weeks...and if you haven't - c'mon now!!! Get your lunch crew ready and hit up your deli for your favorite pastrami any way you like it. I won't hate on you if you like Boar's head with jalapenos on a soft-roll - just enjoy the sunshine with a sandwich as a favor to me and to yourself.

Since my last post I have been quoted in two major online publications - we're going to cover the news article I was quoted in entitled "Yelp's Online Reviewing Mafia" as well as the editorial done by SF Gate. My quotes were both in Bloomberg News and SF Gate (San Francisco Chronicle) and the yelp drama that comes with any story involving yelp was soon to follow. First I'd like to give a shout out to my boys as Wise Son's Deli. They got a big break and they were featured in a NY Times article - here. Also check out Wise Son's web page for breakfast, lunch specials here.

 Deli Summit icon - Awesome!




The owners of Wise Sons, Leo and Evan, are already so well respected in the deli community that Evan was asked to speak on the panel at the Deli Summit - which happened on last month, mid-May at the JCC in Berkeley and also featured some of the owners from Mile End Deli in Brooklyn, Kenny and Zukes in Portland, Oregon and our very own East Bay delight - Saul's Deli in Berkeley (I think they organized the event). That is a pretty heavy panel of deli experts! Check out the video of the first ten minuted of the discussion on Saul's deli web blog which I already linked above. I really enjoyed reading this particular article written about the Deli Summit from the Zester Daily. The writer has some pretty choice quotes from from Evan that I enjoyed reading his anecdotes about "Salvador Deli".


I have to really hand it to Leo and Evan for creating a buzz for their deli. It's only open one day a week - but they seem to have taken the SF pastrami scene by storm and I have to say they have the best rye bread in San Francisco. The big news coming from Wise Sons this week is they have changed their location - they will no longer be at Valencia street and Duboce - but rather 10 blocks down the Street on Valenica at 24th Street at 1270 Valenica street (inside of Heart Wine Bar). Same time, new place.Have you tried it yet? If not - make it a summer mission to get down there on a sunny Saturday.


David Sax - Sandwich Physician

I would like to thank my buddy David Sax from Save the Deli one more time for coming to the Bay Area, writing this article on Yelp, and quoting me in the article. You're the man, David

David was contracted to write an article for Bloomberg Businessweek on yelp - which he entitled "Yelp's Online Reviewing Mafia". Take a look at the link - but the part you really want to read is on the second page -

For others, the rewards are personal. San Francisco architect and amateur pickled meats expert Theodore Ordon-Yaussi, 26, was tapped in 2010 after attending the "Elite Prom" as a plus-one. "My reviews are definitely read more now," says Ordon-Yaussi, who writes under the nom de plume The King of Pastrami. "I get more random messages from people I don't know. I have 20 new fans who follow my reviews." That can be invigorating.
Amateur pickled meat expert - that's Hot! SF Chronicle went on to publish a similar article in the newspaper as well as online at SFgate.com - read it here.

Reaction to the Article

I received mostly positive attention from people congratulating me on the quote. However, the two articles have garnered some criticism from the Yelp community. If you check the web boards, comments below each article - it's absolute anarchy - with people getting into verbal fisticuffs. LA, SF, and NYC all had separate threads discussing the validity and value of the article. Some think the article was spot on and there seems to be a backlash against the Yelp Elites on the web boards as a few people see them as people who would sell their souls for some free wine and food. Other voiced that non-elites are really the best writers on the website and contribute better written reviews. I've met some really cool people on Yelp and for the most part, I think people are generally cool, fun people when you meet them in real life. There are many faceless trolls which won't show up to events (I could be better about attending events to be honest) and there are even more accounts that have no value what-so-ever with 3 reviews complaining about waiter service. This is getting people to start to worry about Yelp combined with the fact they've been repeatedly accused of offering to take down bad reviews of businesses for money. I'm going to keep on doing my thing on there and I think I'll be happier for it. I like reading the reviews, I love going to the Yelp softball games, and I enjoy the talk threads too much. Damn the haters - because I was quoted in two major online publications because of my Yelp status and that sits very well with me.

Please check out my yelp page at Pastramiking.yelp.com. E-mail is Pastramiking@gmail.com and you can leave me a message - I love hearing from people all over the country. @Pastramiking on twitter and I have a Facebook fan page that you can "like" as well. Thanks for reading!

2 comments:

tsada kay said...

Haha. Totally thought of you last week when I was at the Carnegie in NY. No pastrami for me, but the man had a lethal pastrami and tongue sammy. I was a little jealous--shhh...don't tell PETA. Even though I don't eat cows and stuff, I totally love eating vicariously through this blog.

Ted said...

Thanks for the comment Tsada!!!